A scenic route full of culinary delights: Cheese shops, delis, and bakeries around Lac-Saint-Jean.

A tour of Lac Saint-Jean takes you through stunning landscapes, but also gives you the chance to stop and meet passionate local producers.

In every town, farms, cheese shops, and bakeries open their doors to visitors to share the expertise passed down through generations. Here, agritourism truly comes into its own: simple, authentic, and delicious.

Les Fromageries du Lac: A Tradition of Excellence

The Lac Saint-Jean region is a hub of cheese-making in Quebec. Every stop around the lake offers an opportunity to discover unique creations:

• Fromagerie Lehmann (Hébertville) : a pioneer in raw-milk farm cheeses, renowned throughout Quebec.
• Fromagerie L’Autre Versant (Hébertville) : a small artisanal producer focused on local sourcing and authenticity.
• Fromagerie Saint-Laurent (Saint-Bruno) : an artisanal cheese shop deeply rooted in its community.
• Microlaiterie Riverin du Lac (Hébertville) : renowned for its cheeses and fresh dairy products.
• Fromagerie et Boulangerie Médard (Saint-Gédéon) : a classic must-visit where breads and cheeses complement each other perfectly.
• Fromagerie Laroche (Roberval) : a passionate artisan who crafts fine cheeses using local milk.
• Fromagerie Bouchard Artisan Bio (Saint-Félicien) : specializing in organic and regional cheeses.
• Fromagerie Perron (Saint-Prime) : a local institution at Lac, renowned for its cheeses and its eco-museum.
• Ferme 3J – Fromagerie au Pays-des-Bleuets (Saint-Félicien) : a farm that showcases blueberries even in its cheese products.

These cheese dairies offer a true culinary tour of the region and showcase its rich and varied regional expertise.

Bread and grain products

Good cheese is always best enjoyed with artisanal bread. Several stops along the Tour du lac Saint-Jean offer the perfect addition to your gourmet basket:

• La Boulangerie Normandin (Normandin) : artisanal recipes and fresh products in the heart of the village.
• Boulangerie Farine (Alma) : specializing in authentic breads, perfect for enjoying with local cheeses.

Local Farms and Meat: The Bounty of the Land

The Lac Saint-Jean region is also an agricultural area known for its diversity:

• Ferme Tournevent (Hébertville) : a pioneer in organic farming, offering oils, legumes, and farm-fresh produce year-round.
• Vachement Bœuf (La Doré) : a local producer of high-quality meats, straight from the farm to your table.
• À L’Orée des Champs – Produits régionaux (Saint-Nazaire) : a shop offering a variety of products to fill your table with local flavors.

When local character meets the art of living

Beyond fine dining, some artisans combine flavors with a certain art of living:

• Manon Brassard – Terroir et décoration (Saint-Félicien) : A unique shop offering a mix of regional products, gift ideas, and locally inspired home decor.

A road that tells stories

Every cheese shop, bakery, or farm along the Tour du lac Saint-Jean route tells more than just a recipe: it tells a story of family, passion, and perseverance. As you travel the route, you’ll discover producers who are proud to share their expertise and their love for the region.

The Tour du lac Saint-Jean is an unparalleled gourmet destination. With its fine cheeses, artisanal breads, local meats, and organic products, it offers an authentic journey into the heart of the Saint-Jean region. More than just a tour, it’s an encounter with the artisans who shape the region’s culinary identity.

Hit the road—come take a tour!