Blueberry recipes from Lac-Saint-Jean: 4 delicious ways to cook this iconic Fruit

In Lac-Saint-Jean, the blueberry is much more than just a fruit: it’s a symbol of identity and pride. Every summer, the fields and forests turn blue, and the baskets fill up.

But it’s in the fall that the fun takes on a whole new dimension. The harvests are in, the days are getting cooler, and it’s the perfect time to head into the kitchen. With the aroma of pastry baking in the oven, jams simmering gently, and delicious snacks ready to go, fall is the season when Lac’s blueberries are transformed into gourmet treats.

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Lac-Saint-Jean Blueberry Pie

Golden, fragrant, and bursting with juicy fruit, blueberry pie is a classic from the Lac-Saint-Jean region.

Ingredients:

2 sheets of pie crust

4 cups fresh blueberries from Lac-Saint-Jean

¾ cup sugar

3 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon lemon zest

1 beaten egg yolk (for glazing)

Preparation:

Preheat the oven to 200°C (400°F). In a bowl, combine the blueberries, sugar, cornstarch, lemon juice, and lemon zest. Place one sheet of pastry in a pie dish and fill with the blueberry mixture. Cover with the second sheet of pastry, seal the edges, and make a few slits on top. Brush with egg yolk and bake for 40 to 45 minutes, until the crust is golden brown. Serve warm with ice cream or whipped cream.

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Homemade blueberry jam

What could be better than starting the day with a slice of toast topped with Lac-Saint-Jean blueberry jam?

Ingredients:

5 cups Lac-Saint-Jean blueberries

2 1/2 cups sugar

2 tablespoons lemon juice

1 packet of pectin (optional, depending on desired texture)

Preparation:

Place the blueberries in a large saucepan. Add the sugar and lemon juice, and bring to a boil while stirring. Cook for 15 to 20 minutes until thickened. Add the pectin if desired and mix well. Pour into sterilized jars and seal. Store in the refrigerator or freeze to enjoy later.

Moist Blueberry Muffins

Moist, fragrant, and bursting with fruit, blueberry muffins are perfect for a snack.

Ingredients:

2 cups flour

1 tablespoon baking powder

½ teaspoon salt

½ cup sugar

1 cup milk

1 egg

⅓ cup vegetable oil

1 ½ cups Lac-Saint-Jean blueberries

Preparation:

Preheat the oven to 190°C (375°F). In a bowl, mix together the flour, baking powder, salt, and sugar. In another bowl, whisk together the milk, egg, and oil. Combine the two mixtures and gently fold in the blueberries. Divide the batter among muffin cups. Bake for 20 to 25 minutes, until a toothpick inserted into the center comes out clean.

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Blueberry sauce for meat

Blueberries aren’t just for sweet treats. When used in a sauce, they enhance a game fillet, grilled pork, or even a local aged cheese.

Ingredients:

2 cups Lac-Saint-Jean blueberries

½ cup red wine

2 tablespoons honey

1 tablespoon balsamic vinegar

Salt and pepper to taste

Preparation:

In a small saucepan, combine all the ingredients. Bring to a boil, then reduce to low heat. Simmer for 10 minutes, until the sauce thickens slightly. Serve warm over a game fillet, pork, or aged cheese.

Whether you’ve baked a golden pie overflowing with blueberries, made jars of homemade jam, baked a dozen moist muffins, or prepared a fruity sauce to accompany your meals, each creation carries a little piece of Lac-Saint-Jean within it. These simple, hearty flavors reflect the abundance of our harvests and the warmth of our hospitality.

Hit the road and come visit! Because here, the blueberry isn’t just a fruit—it’s an invitation to extend the Lac-Saint-Jean experience right into your kitchen.