Of the 272 breweries in Quebec, 19 are located in the Saguenay-Lac-Saint-Jean region, representing 7% of all Quebec breweries. This same region also boasts the highest number of craft brewers per capita, a testament to the deep love that the residents of the \u201cLand of Blueberries\u201d have for beer-based products.<\/p>\n\n\n\n
Beyond the large number of microbreweries, it is the unique flavor of the region\u2019s beers that sets them apart from those found elsewhere in the province. From northern berries to boreal spices, not to mention forest flavors, the natural environment of Lac-Saint-Jean is undeniably a source of inspiration for local producers. Many of the beers brewed in Lac-Saint-Jean truly reflect what can be found in the local environment. Gathering spices has even become a profession!<\/p>\n\n\n\n
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Lac beers are brewed with love and offer flavors to suit every taste. Here are a few recommendations to delight your taste buds:<\/p>\n\n\n\n
La Migratrice from Microbrewery Le Coureur des bois<\/strong><\/p>\n\n\n\n Refreshing, this spicy white wine, infused with the treasures of our forests, reveals a rich bouquet of autumnal forest floor aromas and passion fruit.<\/p>\n\n\n\n Strong Beer, 6.2% ABV<\/p>\n\n\n\n La scotch ale aux lactaires et \u00e0 odeur d\u2019\u00e9rable de la Microbrasserie Riverbend\u00a0<\/strong> Strong natural beer \u2013 unfiltered, 7.7% ABV<\/p>\n\n\n\n La Tante tricotante de la Micro du Lac<\/strong> Triple strong beer, 10% ABV<\/p>\n\n\n\n La Bleuet floral de la Microbrasserie Lion Bleu<\/strong> Sure, 5% ABV<\/p>\n\n\n\n L\u2019\u00c9gar\u00e9 de la Microbrasserie La Chouape<\/strong> Triple, 9.5% ABV<\/p>\n\n\n\n Bottled beers are becoming less and less popular among Quebec microbreweries. At Lac, however, they\u2019re still very much in vogue! While not all breweries focus exclusively on this format, bottled beers remain a way for local brewers to stand out. Compared to the can, which is more flexible, the bottle allows for the creation of aesthetically pleasing products, which are common in the Lake region. Many brewers are partnering with artists to create beautiful bottles that showcase local talent. Beers from the Lake region are therefore as pleasing to the eye as they are to the palate!<\/p>\n
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The maple-biscuit aromas of this Scotch ale are captivating and surprising\u2014and for good reason\u2026 There\u2019s no maple in it at all! It\u2019s a wild mushroom, the maple-scented milk cap, that\u2019s tricking our taste buds!<\/p>\n\n\n\n
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When given time to age in barrels from the old world, Micro du Lac\u2019s triple beer puts on its finest: subtle acidity, an unusual smoothness, all rounded out by an elegant fruitiness of wild cranberries and berries.<\/p>\n\n\n\n
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An impressive amount of blueberries went into making this beer! The hibiscus adds delicate floral notes that add depth to the flavor profile.<\/p>\n\n\n\n
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Blonde and bold, this triple-style beer hides a warm blend of fresh bread, alcohol, and ripe fruit within its light body.<\/p>\n\n\n\n
\n\n\n\nBottled beer: becoming increasingly rare in microbreweries<\/h3>\n\n\n\n